Yes, we recommend booking in advance, especially for dinner, as BàrBar tends to fill up quickly in the centre of Palma. You can book directly through our website or by calling +34 971 583 717.

We're open every day from 1pm to 4pm for lunch and from 7pm to 11pm for dinner.

Our online booking system takes groups of up to 20 people. For larger groups, we recommend calling us directly at +34 971 583 717, so we can confirm availability and prepare the table in advance.

Our menu is organised in three sections: starters to share (oysters, cured Iberian ham, tartare, raw fish and meat), main courses cooked over charcoal (wild fish, wagyu, duck breast), and our house breads. You can check the full menu with all dishes and prices here.

Mediterranean cuisine focused on quality produce, designed for sharing, with a wine list specially chosen to pair with every dish.

BàrBar is La Bodeguilla's more casual sibling, both part of Grupo Amida. We share the same philosophy of quality produce and wine, in a more relaxed format designed for sharing dishes among several diners.

Yes. BàrBar has a table right next to the open kitchen, ideal for watching the showcooking up close, and the menu features signature dishes such as Japanese wagyu sirloin, wagyu cecina and tableside-prepared steak tartare. If you'd like that experience, mention it when booking so we can seat you by the kitchen.

There's no restriction for lunch. From 7pm onwards, children under 12 are not admitted.

BàrBar doesn't have its own parking. As we're in the very centre of Palma, there are public car parks nearby, though none right at the door.

Yes, we have allergen information for all our dishes. Let us know when booking or tell our floor staff, and we'll advise you on the best options from the menu.

Yes. BàrBar sits in the heart of Palma's old town, in a natural stone-walled space with a relaxed yet polished atmosphere, well suited for a special dinner for two or a small group. If it's for a specific occasion (anniversary, birthday), let us know when booking and we'll take it into account when setting up the table.