Cuisine focused on quality produce, designed for sharing. Our menu changes with the season; these are our current dishes, with prices in effect.
To start
Oyster Nº2, natural (each)€4.95
Oyster Nº2 Paloma (each)€7.50
Grilled Oyster Nº2 with piparra beurre blanc (each)€8.50
Cured Iberian acorn-fed ham, Juan Manuel D.O. Guijuelo (60g)€19.00
Cured wagyu (60g)€25.00
Bloody Mary with cockles and cor de bou tomato€18.00
Aged picaña with pepper and garlic cheese€17.00
Red tuna, roasted strawberries, basil and pine nuts€24.50
Cured yellowtail, tomato ponzu and pickles€21.00
Glazed mackerel, escalibada and sour cream€18.00
Red prawn carpaccio, romesquet and Joselito pork jowl€26.00
Beef tartare, green peppercorn emulsion and cured yolk€23.50
Burrata, glazed Mallorcan carrots, mustard and pistachios€22.50
Warm lobster salpicón€36.00
Grilled Mallorcan squid with black garlic romesco€25.00
Flame-grilled aubergine, ricotta, figs and fried almonds€18.50
Mains
Grilled red mullet with butter ponzu€35.00
Veal sweetbreads, caper meunière and roasted pumpkin€28.00
Duck breast, vine peach and carob€35.00
Osso buco cannelloni gratin, porcini béchamel and truffle€29.50
Japanese wagyu tenderloin with side (140g)€65.00
Grilled selected sirloin with side (350g)€45.00
Grilled wild turbot with side€49.00
Grilled wild sea bass with side€49.00
Bread & olives
Rustic Triticum bread€5.95
Bread with grated tomato and extra virgin olive oil€7.85
Mediterranean olives, El Colmado€3.50
VAT included. Prices subject to change by season. Please ask our floor staff about allergens and intolerances.
